Filipino Food – Ampalaya at Dangit Recipe – Dried rabbit fish Pinoy cooking – Bitter melon October 3, 2015
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Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. http://www.howtocookgreatfilipino.com
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, also spaghetti and lasagna of Italian origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce), http://www.howtocookgreatfilipino.com
puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, http://www.howtocookgreatfilipino.com
eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pig’s leg), hamonado (pork sweetened in pineapple sauce), sinigang http://www.howtocookgreatfilipino.com
(meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls).
“Adobo/Inadobo” − cooked in vinegar, oil, garlic and soy sauce.
“Babad/Binabad/Ibinabad” − to marinate.
“Banli/Binanlian/Pabanli” − blanched.
“Bagoong/Binagoongan/ — sa Bagoong” − cooked with fermented fish paste bagoong.
“Binalot” — literally “wrapped.” This generally refers to dishes wrapped in banana leaves, pandan leaves, or even aluminum foil. The wrapper is generally inedible (in contrast to lumpia — see below).http://www.howtocookgreatfilipino.com
“Buro/Binuro” − fermented.
“Daing/Dinaing/Padaing” − marinated with garlic, vinegar, and black peppers. Sometimes dried and usually fried before eating.
“Guinataan/sa Gata” − cooked with coconut milk.
“Guisa/Guisado/Ginisa” or “Gisado” − sautéed with garlic, onions and/or tomatoes.
“Halabos/Hinalabos” — mostly for shellfish. Steamed in their own juices and sometimes carbonated soda.
“Hilaw/Sariwa” — unripe (for fruits and vegetables), raw (for meats). Also used for uncooked food in general (as in lumpiang sariwa).
“Hinurno” — baked in an oven or roasted.
“Ihaw/Inihaw” − grilled over coals.
“Kinilaw” or “Kilawin” − fish or seafood marinated in vinegar or calamansi juice along with garlic, onions, ginger, tomato, peppers.
“Laga/Nilaga/Palaga” − boiled/braised.
“Nilasing” − cooked with an alcoholic beverage like wine or beer.
“Lechon/Litson/Nilechon” − roasted on a spit.
“Lumpia” — wrapped with an edible wrapper.
“Minatamis” − sweetened.http://www.howtocookgreatfilipino.com
“Pinakbet” − to cook with vegetables usually with sitaw (yardlong beans), calabaza, talong (eggplant), and ampalaya (bitter melon) among others and bagoong.
“Paksiw/Pinaksiw” − cooked in vinegar.
“Pangat/Pinangat” − boiled in salted water with fruit such as tomatoes or ripe mangoes.
“Palaman/Pinalaman” − “filled” as in siopao, though “palaman” also refers to the filling in a sandwich.
“Pinakuluan” — boiled.
“Prito/Pinirito” − fried or deep fried. From the Spanish frito.
“Relleno/Relyeno” — stuffed.
“Tapa/Tinapa” — dried and smoked. Tapa refers to meat treated in this manner, mostly marinated and then dried and fried afterwards. Tinapa meanwhile is almost exclusively associated with smoked fish.
“Sarza/Sarciado” — cooked with a thick sauce.
“Sinangag” — garlic fried rice.http://www.howtocookgreatfilipino.com
“Sigang/Sinigang” − boiled in a sour broth usually with a tamarind base. Other common souring agents include guava, raw mangoes, calamansi also known as calamondin.
“Tosta/Tinosta/Tostado” — toasted.
“Torta/Tinorta/Patorta” — to cook with eggs in the manner of an omelette.
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Pancit Palabok,Bulalo,Fish tinola,Kare-kare,tilapis,isda, tinolang,ginisang,afritada,nilagang baka,arroz caldo, pancit canton,bicol express,sinigang,lumpiang shainghai,adobo,pinaupuan,sopas,tortang talong,munggo,upo,dinuguan,Paksiw,kaldereta,Puchero,
Cooking with Kade, 9 Year Old Chef Shows you how he makes A Cajun Fried Wild Rabbit Recipe on the Cajun TV Network.
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Today we are looking for the nutritional value of your rabbit meat and comparing it to other common
meats. The Rabbit meat is full of protein, low in fat, low in sodium and half the calories of pork.
Rabbit meat is an all-white meat and so it’s perfect for many diets. In our recipe we combined sweet potatoes and rabbit, for the best tasty combination. Sweet potatoes are one of the best sources of vitamin A. A big one contains more than 100 percent of the daily recommended intake. Vitamin A is an antioxidant and it has anti-aging benefits, is good cancer prevention and helps to maintain a good eyesight.
Oggi guarderemo i valori nutrizionali della tua carne di coniglio e la compareremo alle piu’ comuni carni. La carne di coniglio è piena di proteine, bassa in grasso, in sodio ed ha la metà delle calorie del maiale. La carne di coniglio è inoltre una carne bianca e così e’ perfetta per molte diete. Nella nostra ricetta abbiamo combinato patate dolci e coniglio per una gustosa combinazione. Le patate dolci sono una delle migliori sorgenti di vitamina A. Una grande patata dolce contiene più del 100% della quantità giornaliera raccomandata. La vitamina A è un antiossidante e ha benefici effetti anti invecchiamento, è una buona prevenzione contro il cancro e aiuta a mantenere una buona vista.
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Easter Bunny Recipe | Rabbit Ravioli Recipe
This Easter Knockout Kitchen brings you a murderously delicious Rabbit Ravioli Recipe. In this video Peter Cottontail is dispatched and converted into a delicious Rabbit Ravioli pasta. Mmm Easter Bunny Snuff! Enjoy!
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(The music in this video is royalty free downloaded from the YouTube Audio Library. It is called “Moth” by Silent Partner. The music in this video is royalty free downloaded from incompetech.com. It is called “Sugar Plum Breakdown” by Kevin MacLeod.)
This is a Halloween Recipe, Halloween snuff, an Easter Recipe, a rabbit recipe, a pasta recipe, a rabbit pasta recipe and a rabbit ravioli recipe.No Comments on Rabbit Ravioli Recipe
Rabbit is one of the Maltese National Dishes, and here Ishow you how to make a traditional Maltese Rabbit Stew.
Rabbit is low in fat, calories, and really good for you. High in protien,and NOT gamey AT ALL!
Rabbit meat is actually gaining more popularity in markets all over the world for it’s low fat content, high protien, and amazing flavour! TRY THIS RECIPE. You won’t regret it.
Chettinad Rabbit Fry – How to make Chettinad Rabbit Fry South Indian Dish – Red Pix Good life
Tags: food, recipes, Mexican food, cuisine food,Indian food, chicken recipes, Chinese food, curry, all recipes, recipeNo Comments on Chettinad Rabbit Fry – How to make Chettinad Rabbit Fry South Indian Dish – Red Pix Good life
Today’s Cook Up a Hook Up is a romantic Cinderella story of a girl learning to cook for her man. Chef Brad Miller comes to the aid of this damsel in distress, showing her an awesome recipe for braised rabbit. Subscribe for more: http://goo.gl/Z7lbS
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This couple has been together for three years and Caroline’s never cooked for him before. A totally modern couple, he usually cooks for her, but to celebrate their third anniversary, this lovely dancer calls on Chef Brad Miller to help her cook something to impress her musician boyfriend. The Hook Up Cook trots out his trusty immersion circulator to sous vide the most tender rabbit leg this girl’s ever tasted! Chef Brad shows her how to put together an exquisite rabbit recipe with sautéed mushrooms and peas accompanied by a mushroom foam and pea puree. Sounds fancy! But can this good girl get dirty like any great chef must??
Dating tip #32: Every relationship gets into a routine, it’s little gestures on both ends once in a while to break out and resurface how much you love each other that keeps the fire burning!
What did you think of the meal? Or of Caroline’s performance? Was it sweet or too awkward? Would you be impressed if your boyfriend/girlfriend invited you over for a meal and surprised you with a little extra effort? Let us know in the comments below!!
What’s sweeter than dessert after dinner? A boot-knocking, body-rocking hookup! They say the way to a man’s heart is through his stomach, but we find out in Cook Up a Hook Up that’s true for women as well. Who wouldn’t fall for a guy that has the Executive Chef of Inn of the Seventh Ray, one of the country’s most romantic restaurants, prepare a gourmet meal just for you? Brad Miller saves the day, not only with his skills in the kitchen but also with his brash, raw sense of humor, giving these daters a much-needed reality check! Tube in to get a stomach boner every Monday!No Comments on Braised Bunny Rabbit Recipe – Cookup a Hookup
For this recipe and more recipes like this one, check me out on FoodEstd.com
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In part 3 of our “From the Loading Table to the Kitchen Table” series, we show how to cook your game using a variety of vegetables to make a hearty, tasty meal. You can’t get more organic than this! Free range rabbit which only hours ago had been running wild is now gently simmering in our stew pot. Being self -sufficient is only one part of the American story, so go out, do some hunting like your forefathers have done before you, and cook some game!
A man must be able to fix a car, load his own firearms, write a sonnet and deliver a baby. A new Renaissance man for a dying country.